Weepingwattle / Huilboom
Weepingwattle / Huilboom
The weepingwattle has acacia-like foliage and showy yellow flowers. It’s an excellent tree for bee-keepers. It has a spreading untidy canopy and makes a good shade tree for both livestock and humans.
Botanical Name:
Peltohorum africanum
Did you know?
Young leaves and pods are eaten by livestock and the flowers provide a high yield of nectar and pollen for bee-keeping.
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Baobab / Kremetart
Baobab / KremetartThis large tree is probably one of Africa’s most symbolic trees. The baobab is well known throughout the world for its unique form and often gigantic proportions.
Botanical Name:
Adansonia digitata
Did you know?
The baobab is regarded as the largest succulent plant in the world.
White seringa / Wit sering
White seringa / Wit seringThis is a straight-stemmed tree with a fine, round , leafy crown. It is a good choice for those gardeners who prefer something different. It grows in the bushveld and lowveld of Gauteng in deep, sandy soil or on rocky hills. White seringa can tolerate drought, but it is sensitive to frost, making it a better choice for warmer gardens. It has beautiful autumn foliage.
Botanical Name:
Kirkii accuminata
Did you know?
In Gauteng, white seringa is planted around enclosures for livestock (kraals).
Wild pear / Drolpeer
Wild pear / DrolpeerThe wild pear is a lovely garden specimen, and the spectacular show of scented flowers is a herald of spring. It has a single stem and a somewhat rounded crown. It is both frost and drought resistant.
Botanical Name:
Dombeya rotundifolia
Did you know?
Strong rope can be made from the fibrous inner bark.
Silver clusterleaf / Vaalboom
Silver clusterleaf / VaalboomThe silver clusterleaf has a spreading crown with horizontal branches. The bark is grey and deeply fissured. The grey-green leaves are clustered at branch ends and are covered in shiny, silvery hairs, making the whole tree look silvery from a distance.
Botanical Name:
Terminalia sericea
Did you know?
Terminalia sericea is important in traditional medicine. The leaves and roots are boiled in water and the infusion is taken orally for the treatment of coughs, diarrhoea and stomach ache. The leaves can be used as an antibiotic for wounds. In the case of bleeding, a paste can be made by cooking the leaves in water and placing them on the wounds.
